Inspired by the rich, decadent flavors of Chef TR’s Coconut Caramel UN-Cheesecake®, this indulgent tea blend transforms dessert-inspired comfort into a warm and sophisticated sip.
Bold black tea creates a smooth, full-bodied foundation, while cocoa nibs add deep caramel -chocolate notes with a naturally roasted, slightly bittersweet finish. Delicate white cornflowers bring an elegant floral touch, beautifully balancing the richness of the cocoa-caramel and giving this blend its distinctive gourmet character.
The result is a luxurious, chocolate-forward tea that feels indulgent without being overly sweet—perfect for satisfying that dessert craving after dinner, enjoying during a quiet afternoon, or pairing with a slice of the Coconut Caramel UN-Cheesecake®.
Enjoy it traditionally steeped or add a splash of your favorite plant-based milk for an extra creamy, dessert-inspired experience.
Ingredients: Black tea, cocoa nibs & white cornflowers.
Rich. Caramely. Smooth. Dessert-Inspired Indulgence in Every Sip
Steep at 212° for 3 minutes. This tea contains a high level of caffeine.
