Categorized | Recipes

Raw Vegan Apple Pie

Raw Vegan Apple Pie

You can enjoy delicious raw vegan apple pie with just a few simple ingredients.

This raw vegan apple pie is made with fresh organic ingredients, you can find most of these ingredients at your local farmers market or grocery store that sells organic products. It’s best to make homemade food especially if you live in a area where there aren’t any vegan or vegetarian restaurants, plus you have the satisfaction of knowing exactly what’s in your food.

This can be a fun recipe the whole family can be involved with, gather everyone around because you will need a few helping hands with the prep work. There are many versions of this classic pie,  this is Chef TR’s version grab a pen and paper…let’s get started!

  Recipe:

*Crust*

1/2 Cup pecans or  walnuts

1 Cup raisins

2 Tbsp coconut sugar

1 Tsp vanilla extract

1/2 Tsp Nutmeg

1 Tsp Cinnamon

1/8 Tsp Himalayan salt

( Dust the bottom of the pie pan with any gluten free flour)

*Filling*

3 Apples cut and cored

1/4 Cup Raisins

2 Tbsp Fresh lemon juice

1/8 Tsp Himalayan salt

1 Tsp Vanilla Extract

1/2 Tsp Nutmeg

1 Tsp Cinnamon

*Topping*

1 Cup cashews (or blanched almonds, soaked  for 12 hours)

2 Tbsp Fresh lemon juice

1/8 Tsp Himalayan salt

1 Tsp Vanilla Extract

1/2 Tsp Nutmeg

1 Tsp Cinnamon

2 Apples Sliced and soaked in lemon juice to garnish to top of the pie and dust a little cinnamon to add the final touch.

I hope you enjoyed this recipe 🙂

 

 

 

 

 

 

 

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